In this vast world there are so many different peoples with their habits and their culture. Among them are Odessans, they are people with their own culture and its own special cuisine.
There are different cuisine, someone prefers French cuisine, someone who loves Thai or Greek, someone like Chinese, Japanese and Georgian cuisine. Odessa cuisine has pride of place, along with other cuisines of the world. She gathered a recipes of different nations, who for the time modified and acquired a unique taste and appearance, that we have seen in our time.
It is famous for its snacks, one of which is forshmak, which means the food before eating. It is taken from the European cuisine. Shelf life can be, and as a snack, и как основное блюдо на завтрак. Как приготовить форшмак по-одесски смотрите в видео ниже.
Besides Forshmak also popular eggplant caviar, roasted peppers with garlic, appetizer of tomato with cheese and other.
Odessa thriving second century, and during this period there lived and inhabited by people of different countries of the world. The richest had an abundance in the diet of all the cuisines of the world for incredible sauces, and the common people to be content with, that there was in easy reach. And there was access to a large quantity of vegetables and seafood. During the summer, we have always been vegetable snacks on the tables, courgettes and various vegetable dishes. Odessa and today is rich in vegetables and seafood.
People of various nations have made something of their own, Meanwhile adopting a neighbor something: Russian caviar liking eggplant, Jews liked varennichki with cherries, We check out the Greeks gefilte fish, and the Ukrainian people appreciated forshmak. It is difficult to assume what nationality more than made its contribution and impact of the Odessa cuisine. The city is located on the sea shore, which also had its impact.
In any restaurant there is the famous Odessa gobies menu, it is delicious and delicate marine fish, which like all the inhabitants of Odessa. It is also very famous for flounder, it can and bake, and put out, and roast, and cook over a campfire. In Odessa housewives as a place of honor it takes a sprat, which can be as a pickle, just fry in batter. At any time, Odessa residents acquire fish on Privoz, but if you go outside the city, it is possible to find people standing along the road and selling live fish and mussels.
Mussels are a great success, not only at local, but guests. Very popular risotto with mussels. For the citizens of Odessa is more like a ritual, than food. Usually it is cooked right on the seafront at the open fire. Most believe, it is necessary to cook the mussels in the shell, but can not be excluded, the taste and the pleasure of pilaf can ruin sand, caught in a shell.
Nowadays, people have stopped so many vygotavlivat, but are still landlady, who like to cook different interesting delights. For luck, traditions of Odessa cuisine retain many restaurants, because it is very good, very loved by all.
Odessa has been and remains an international city, where all are very happy. Consequently, little by little the kitchen is filled with new recipes. visiting Odessa, should go to the restaurants and taste the Odessa cuisine.
We recommend to the overview!
Easy Odessa menu:
- pilaf with mussels;
- stuffed pepper;
- kryushon and…rejuvenating apples.
