About the features of Indian food

In India, there are a total of 28 states, with each region and the state have special food products. This is the land, filled with different food options, and each state offers many different flavors. Actually, this is a country, where you can find a variety of different dishes.

Here are some amazing facts about the Indian cuisine, which will give a better look at something, why Indian food is so bright and diverse.

1. In most cultures, all a sweet, or salt. However, in India the theory of supply contains six different flavors: sweet, sour, salty, spicy, bitter and astringent. Each Indian food usually tries to balance all of these flavors, wherein one or two of them are dominant, but no dish has all six of them. Want to see for yourself? Visit in Kharkiv Indian restaurant Goa.
2. India is widely known as the "Land of Spices", and it is right, because it has the greatest variety of spices in the world due to different climatic conditions in different parts of the country. Vasco Da Gama brought the Indian spices in Europe for taste, the flavor and richness of the mineral content.
3. Most Indian sweets sugar used. However, it was the Portuguese introduced to India refined sugar. Prior to this, only honey and fruit used in Indian dishes. Ironically, India is developing the concept of crystallized sugar and sugar from sugar cane juice!
4. Indian food system classifies food into three very interesting category – saatviçu, raaysiku and tamziku. Saatvicheskaya food consists of fresh juices and fruits and, as they say, It leads to a higher state of consciousness. Category Raajsic contains fatty and spicy food, and, as known, is the basis of activity and movement. they say, taamskaya that food causes negative feelings and consists of meat and alcoholic beverages.
5. Style of cooking "doom" originated in India. It happened one day, Awadh Nawab when faced with food shortages, and he ordered to prepare a lot of rice to the poor people in the «handis». These clay pots were covered with a lid and sealed test, which led to a new style of cooking called "dum", which is now used for the manufacture of «dum biryani», «Dum aloo» и т. D. This style of cooking, that uses minimal resources and good taste in food bars.

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