Each owner of a catering establishment cares about the originality of their production. Restaurants and cafes surprise visitors with dishes, cooked on charcoal, barbecue, grill, use barbecue, wood stove, pizza oven. But only clean and fresh air will create a comfortable environment., which will have a rest and a pleasant meal. This means, need good ventilation.
Hydrofilter-spark arrester - mandatory equipment for air cleaning systems for establishments, using open fire to make food. Air cleaning is carried out by uniform spraying of water in the tank. At this stage, sparks are extinguished, cooling of incoming air masses and wetting of combustion products. Further, the flows pass through sections of sequential cleaning. Grease and soot are captured on a ceramic nozzle irrigated with water.
The main task of the hydrofilter is 100% fire protection. Besides, filters provide:
- extinguishing sparks;
- elimination of smoke during cooking;
- decrease in exhaust air temperature;
- filtration of soot and unpleasant odors;
- fire protection;
- protection of the walls of chimneys from the accumulation of soot, soot, gari.
How to choose the right water filter
You can buy a hydrofilter on the page https://yatagan.biz/pozharnaya-bezopasnost/gidrofiltr-gfa-3000-m-kub. Usually, selection based on budget. The cost of the design will depend on the functional indicators. Some models provide full automation of the process, which is accompanied by sound or light indication:
- start airflow;
- filling the filter with water;
- temperature control of incoming and outgoing air;
- temperature and liquid level control;
- draining contaminated water.
Any equipment, installed at catering establishments must comply with sanitary and hygienic rules. therefore, representatives of supervisory and controlling organizations pay increased attention to documents, accompanying these devices.
Important! To ensure a high level of fire safety, choose an industrial water filter. When installing a homemade, permission from the fire inspectorate based on certificates of conformity will be required.
When choosing a hydraulic filter, the location and performance of the enterprise are taken into account:
- air flow;
- mode of use and workload of furnaces;
- facility layout;
- location of equipment, taking into account the installation of air ducts;
- placement of the ejection point of the purified air;
- cleaning efficiency;
- requirements for the automation system.
