When choosing a stove in the kitchen for cooking, одним из важных критериев является ее энергоэффективность. As estimated by experts, electric can consume more 19% of the total electricity demand in dome.Na a cooking stove is the most economical?
Gas or electricity?
Many of the newly built apartment buildings do not have a connection to the pipeline. Residents can only choose to use electric stoves or gas in the tank. Gas dispense twice cheaper electricity, which makes gas stoves are still the most popular choice on the Ukrainian market, but also electric range is not necessary to throw off the balance. Today in Kharkov, there is a wide range of electric hobs which are not inferior gas products in terms of energy efficiency.
Gas stove and its energy efficiency
Energy is transferred dish in case of gas cookers, It is less than 50%. However, the gas is cheaper, than electricity, so most people still prefer to gas appliances. Besides, many people for gas paid a lump sum payment, that is, a certain amount is paid on a monthly basis, regardless of the amount of raw materials consumed. compared to low efficiency electricity gas stove does not convince anyone abandon this method of preparation.
Manufacturers of gas stoves are developing technologies aimed at the production of more fuel-efficient and functional devices, which have OptiGas system , saving up 12% of gas per year. The system optimizes gas consumption during cooking, adjusting the flame size at the bottom of the pot or pan. As a result, the heat does not escape to the side. With the introduction of the gas flow control system in OptiGas plates efficiency was significantly improved.
Electric oven and its energy efficiency
It's true, that electricity is much more expensive, than gas, but in the field of energy-efficient electric fire rapidly developing technology. Manufacturers strive to make their devices more efficient and, in this way, they consume less and less energy.
Наиболее эффективными являются индукционные плиты. Induction hob transmits 95% energy in food that is being prepared. This is due to changes in the magnetic field. The magnetic energy is converted into thermal energy, which, in turn, It is transferred to the dishes in which food is cooked. Along the way, only to lose 5% energy. cooking zone is heated to the desired temperature, and then uses the generated heat.
Induction hobs are equipped with sensors, which activate the place where the pan is placed. The current is switched off when you remove the vessel. This further saves energy. The cooking time is reduced to 1/3 compared to conventional electric or gas stove. The best effectiveness in cooking to heat is achieved, when the diameter equal to the diameter of the pan cooking zone. Induction cooker heats in a few seconds, which results in fast and economical cooking dishes. Besides, Induction glass is always cold and does not cause burns.
Induction cooktop durable, after several years of use, it looks like this, as if she had just bought. If you compare the cost of electricity consumed from the gas price, may be, that the choice of the induction hob – it costs, which in the long run will pay off.
Posleslovie…
but, the choice is yours! Приобрести газовую или индукционную варочную панель недорого в Украине вы можете в магазине Zenon. call +38 (068) 669 16 37.
