The work of modern cafes and restaurants, it is difficult to imagine without the productive equipment for cooling and freezing food. Market professional technicians ready to meet any corporate request, the only question is the desired characteristics and financial capacity. When it comes to equipping of catering establishments with limited space and small workshops, is especially important is the use of compact and multi-functional equipment. Such equipment just include refrigerated cabinets, which we discuss in our article.
principle actions
Such devices are a combination of a working surface and a refrigerating apparatus. The table top is successfully coping with the tasks of cutting and preparing food for cooking, and the freezer will help to place perishable semi-finished products, meat, fish, vegetables, fruits and even drinks (especially useful for fast-food). The use of this technique significantly reduces the time expenditure, and working space savings is difficult to overestimate. Compact and convenient placement of equipment - a priority for small catering enterprises, and large shops. Even companies with large work areas always should think about optimizing space - placing in the same room a large amount of refrigeration equipment and auxiliary equipment, you reduce the cost of production. It is these profitable opportunities, and provides multi-refrigerated table.
The technological and constructional features art
The refrigerator compartment is usually located at the bottom - the left or the right of the countertop, but there are also original solutions. To use low-temperature feature provides automatic forced defrost. Medium-refrigerated cabinets have a dynamic cooling system with a user-friendly digital temperature control system.
Housing professional kitchen appliances made of sheet metal, but there are also models with tselnozalivnoy worktop. Long term preservation of the low temperatures inside the refrigerating chamber provides thermal insulation quality - an order of magnitude more efficient, than most household appliances. The sealing elements are made of a durable polyurethane.
When choosing a refrigeration table it is important to pay attention to its size, take care in advance about, to sanitizing the equipment does not cause difficulties for staff. The standard length of the working surface - 600-700 mm, manufacturing countertops different material:
- galvanized steel is suitable for cafes and restaurants, where the dishes have to serve quickly, It is hygienic and different averages durability;
- artificial and natural stone - a selection of pizza, buločnyh and pekaren, it is a very durable material, which is ideal to work with the dough;
- Stainless steel - a versatile choice, reliable and durable countertop, on it is possible to place and additional equipment.
An important point - the presence or absence of protective skirting. Take care of this in advance, as not all models are equipped with them by default.
Types refrigeration tables
Cooling type such professional equipment is divided into two categories - freezers and refrigerated cabinets. According to the construction - on the model of the one, two, three or four doors (depending on the size). Additional features in the form of drawers, shelves, mounted holders or containers available in order.
Medium-
Refrigerating tables of this type maintained at a temperature in the range of 0 to + 8 ° C. This is the optimal conditions for storage of various products: and semifinished blanks for salads, milk products and beverages. The table top is ideal for cooking, which requires constant, but not strong cooling, including seafood and other perishable ingredients. Current models for fast food outlets are often equipped with a salad bars - tanks for crushed and ready to use ingredients, eg, toppings for pizza. Among the most popular manufacturers can distinguish brands DGD, Desmond, Skycold, saga, In Mawi и Angels.
Low temperature
Freezer tables - vehicle category, which is able to maintain the operating temperature in the range of -12 to -18 ° C. They are intended for short storage of frozen semi-finished products, and can significantly reduce the operational load on the freezer. Key criteria for the selection of such equipment - useful volume, the number of compartments and shelves, countertop material manufacturing. On the market there are facilities already mentioned popular brands - DGD, Angelo Po and Desmon.
where used?
In all schools and at work sites, where there is a need to keep chilled or frozen foods in an easily accessible and convenient location. Operation table improves the quality of the finished product, as well as saving the usable area of the working space.
Repair of refrigeration tables in Kiev
If you are experiencing difficulties with the connections and settings of the equipment or want a quick and inexpensive to repair refrigeration table right on the site - click on a link http://nadomu.kiev.ua/remont-xolodilnyix-stolov. The site of the service center "repair at home" you can read the terms of cooperation and prices, learn about the warranty and make a request to exit the wizard. The company serves clients not only in Kiev and its suburbs, but also in the settlements of the region.
