Every experienced smoker, preferring to make his own cigarettes or use a pipe, He knows, that different types of tobacco have unique taste characteristics. It depends on where the plant grows, method of its preparation and other factors.
Today the market offers a wide variety rolling tobacco. Some species are natural, and others were obtained through long-term selection. Moreover, each of them has a unique aroma.. Therefore, the production of smoking mixtures, able to fully satisfy the preferences of heavy smokers, - this is quite a difficult task.
Popular types of tobacco
These types of smoking products include:
- kentucky. This tobacco is traditionally grown in the USA. Has medium to high strength, as well as a high content of oily components, which is achieved by saturating the soil in the places where it is grown with special fertilizers. Usually, it is chosen by smokers with many years of experience.
- "Virginia". Its main feature is its high sugar content.. That is why it most often acts as the main component in the manufacture of smoking mixtures. Rarely used in its pure form. Characterized by a pronounced sweetish taste.
- Burley. Refers to light types of smoking products, has increased absorbent properties. It is in great demand for the production of smoking mixtures for rolling cigarettes.. Has no bitter taste.
It is worth noting, that the preparation of a smoking mixture can be carried out on the basis of a wide variety of products. It depends solely on your taste preferences..
Rare types of products
Among them it is worth noting such less common tobaccos, as:
- "Latakia". The plant is grown in Asia. Moreover, not only the leaves are used for smoking purposes., but also stems. Features a classic aroma, which is realized through its feminization with smoke from hardwood sawdust.
- And then. One of the most expensive tobaccos on the domestic market with a pronounced traditional taste, complemented by notes of prunes and figs.
Besides, among the rare, but the most popular smoking product is worth noting the Cavendish variety. This is a blend of a large number of different plants, subjected to repeated fermentation. The process made it possible to significantly reduce the nicotine content in the finished mixture, and also give it a mild aroma.